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Foraging in New Zealand - Research Workbook

Foraging in New Zealand - Research Workbook

This research workbook explores over 100 pages of learning opportunities about foraging the most common wild edibles in New Zealand. 
 
Topics Include:
  • History of foraging 
  • Māori Rongoā
  • Benefits
  • Restrictions
  • Environmental factors
  • Identification
  • Health effects inlcuding allergy and poison identification
  • Poisonous plants
  • Collection methods
  • Storage and safety
  • Foraging map
  • Various edible plants with associated recipes
  • Edible weeds and Flowers
  • Native edible plants in NZ
  • Various plants with health benefits and associated recipes e.g. balms
  • Bush berries
  • Ocean and freshwater foraging
  • Risks and  safety precautions for water foraging
  • Storage of shellfish and fish
  • Fishing
  • Shellfish collection and preparation
  • And more!
 
For a flip through of this book check out my YouTube channel
https://youtu.be/r5lTPvXCwB4
 
This book is appropriate for students around the age of 7-15years (Year 3-13). This is flexible on the child and learning capabilities.
    $20.00Price
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