This research workbook explores over 85 pages of learning opportunities about foraging the most common wild edibles the world has to offer. This book is adaptable to any area with blank templates for you to use if the specific foraged items are not found in your area.
 
Topics Include:
History of foraging 
Benefits
Restrictions
Environmental factors
Identification
Health effects inlcuding allergy and poison identification
Poisonous plants
Collection methods
Storage and safety
Foraging map
Various edible plants with associated recipes
Edible weeds
Native edible plants in your area
Bush berries
Ocean and freshwater foraging
Risks and  safety precautions for water foraging
Storage of shellfish and fish
Fishing
Shellfish collection and preparation
And more!
 
For a flip through of this book check out my YouTube channel
https://youtu.be/q39ny7_MkeQ
 
This book is appropriate for students around the age of 7-15years (Year 3-13). This is flexible on the child and learning capabilities.